We made peppermint crisp ice cream sandwiches

Prepping for a nice braai? Don’t let dessert be an afterthought. Make these delicious peppermint crisp ice cream sandwiches the day before (it’s super easy) and whip them out on the day. They’ll knock your socks off.

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Ingredients:

200 g Tennis biscuits
360 g Caramel Treat
2 x 2L Woolworths Mint Flavoured Dairy Ice Cream
2 x 150 g slabs Peppermint Crisp chocolate
200 ml Woolworths Caramel Crunch Sauce, to serve (optional)

Method:

(In preparation, allow the ice cream to soften so you can spread it over the biscuits.)
Place a layer of tennis biscuits in a 20cm x 20cm tray lined with baking paper.
Top with a layer of Caramel Treat, followed by a thick layer of Woolworths Mint Flavoured Dairy Ice Cream.
Top with another layer of biscuits and freeze overnight.
Cut into squares just before serving and dip into crushed Peppermint Crisp chocolate.
If you want to go full-out, drizzle with Woolworths Caramel Crunch Sauce.

(Makes 9)

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