Bring on the heat! These crispy harissa-and-lime prawn skewers will be ready in under 30 minutes
These prawn skewers are delicious on their own as a snack or accompanied by fragrant coconut jasmine rice and fresh greens.
Recipe by: Bianca Strydom, Romy Wilson, Jan Ras
*Selected products are available online
Crispy harissa-and-lime prawn skewers
Serves 4
Preparation: 15 minutes
Cooking: 25 minutes
Preparation: 15 minutes
Cooking: 25 minutes
Ingredients:
- 500 g Woolworths Freshly Frozen Uncooked Extra Large Black Tiger Prawns, thawed and cleaned
- 3 T olive oil
- Salt, to taste
- 140 g Woolworths Spicy Harissa Red Pepper Paste
- 3 limes
- Woolworths Coconut Jasmine Rice, for serving (optional)
Cooking instructions:
- Thread 5 prawns onto each skewer, drizzle with olive oil and season with salt.
- Heat up a flattop grill on the braai and cook the prawns for 3–4 minutes on each side, or until pink and cooked through.
- Spoon over the harissa and cook for another 3 minutes.
- Remove from the braai and squeeze over the limes.
- Serve as a snack or with a fresh dill potato salad or Woolworths Coconut Jasmine Rice.