We're cooking with seasonal fruit & loving it
Let's make the most of our seasonal fruit and cook with berries bursting with flavour, sweet and fruity nectarines and crisp grapes. So celebrate the last of summer with these luscious dishes including gazpacho, salads, pizza and even a decadent dessert.
2 wonderful ways with flavourburst™ nectarines
One of the best things about summer is seasonal fruit, especially stone fruit. Case in point, these two delicious Flavourburst™ nectarine dishes -- one a salad, one a dessert, both spectacular in their own ways.
Nectarine gazpacho
Never made gazpacho before? We've got you. All you need for this recipe is a blender! And it's such a rewarding dish - perfect for light supper on a warm day.
White almond gazpacho with grapes
Perfect for lazy summer lunches in the garden, this gazpacho gets toasty almonds, crispy grapes and torn ham for a smokey flavour.
Three fresh and fantastic ways with blueberries
There's nothing better than a crisp, sweet blueberry at the height of the season. If you thought blueberries were only good for a smoothie or a bowl of oats, think again.
Lesego's sorghum blueberry flapjacks
These sorghum flapjacks with blueberries are a must-try. The only thing better than flapjacks for breakfast is enjoying a flapjack breakfast on a lazy weekend morning.