Beef and country vegetable soup with peas and roasted baby potatoes
Easy
Serves 6 - 8
Ingredients
- 2 x 600 g Beef and country vegetable soup
- 200 g fresh peas
- 2 T olive oil
- 350 g baby potatoes
Instructions
- Toss the potatoes in the oil and airfry for 20 minutes at 200°C.
- Heat the soup, add the peas and simmer for 5 minutes.
- Add the potatoes and serve.