Try our round-up of weeknight pizza dough recipes
Pizza is the ultimate fast food, whether you order in, customise a base, or make it from scratch. Here we show you how to make the best home-made pizza dough:
CAULIFLOWER PIZZA BASE
This pizza is best cooked in a normal oven as the temperature of a pizza oven is too high to bake it all the way through without burning it. Do not blend or steam the cauliflower as it will create excess moisture and the base will be soggy.
POTATO LEEK GOAT'S CHEESE PIZZA
This chunky douhg is stretched and kneaded until it's robust enough to carry the load of potaotes and leeks. Bake it in a sheet pan for best results.
SIZZLING SWEET POTATO PIZZA
For those tired of all the anti-carb mojo out there, we present: the sweet potato pizza. It's simple, it's tasty, it's a great opportunity to try something new. As if you needed another reason to love the spud, right?
PAPIZZA
Yes, this pizza is made from pap and, yes, we highly recommend you try it. Not only is it gluten free, it's also significantly easier to make than rolling and stretching out your own dough. Pick and choose your own toppings at will.
TWO INGREDIENT PIZZA BASES
Yes, you read right. Just two ingredients (yoghurt and flour) to make a rough dough, knead it lightly for a light, crispy base.
PULL APART PIZZA BREAD
Cheese. Carbs. More cheese. Nothing wrong with that!
Not in the mood for DIY pizza bases?