Two-ingredient pizza bases
| Cooking Time: | 10 minutes |
| Cook's Tips: | I make a rich tomato pasta sauce instead of using a readymade one when I have time. |
| Prep Time: | 30 minutes |
Ingredients
- cheddar, grated
- mozzarella, grated
- Tomato Pasta Sauce
- 240 g self-raising flour
- 1 cup full-cream plain yoghurt, at room temperature
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Cooking Instructions
- Heat a pizza tray in the oven at 220°C Mix the yoghurt and flour until a rough dough forms.
- Turn the dough out onto a clean work surface and knead until smooth, dusting with flour if necessary, but take care not to add too much flour otherwise it will result in a dry dough.
- Divide the dough into balls and roll out using a rolling pin to make 25 cm bases. Make sure the undersides of the bases are well coated with flour.
- Place the dough on the hot pizza tray. Spoon over the tomato sauce and lay on the toppings of your choice. Bake until golden and bubbling.
- Remove from the oven, then use a spatula remove the pizzas from the tray. Place on a board and serve.
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