Spicy Calabrian Chilli & Spinach Pizza with Exotic Tomato Salad
A stone-baked cheesy spinach Neapolitan-style pizza gets a bold upgrade with a Calabrian chilli kick and an ‘nduja drizzle, balanced by a bright, juicy side of marinated cherry and exotic tomatoes. It’s the kind of weeknight supper that feels a little fancy, without the fuss.
🔪Easy
🍽️ 1-2
🥣 5 minutes
⏲️ 8 minutes
📌 Ingredients:
- 1 x 400 g Woolworths Spicy Calabrian Chilli & Spinach Neapolitan Style Pizza
- 200 g Woolworths Exotic Tomato Mix, roughly chopped
- 50 g Woolworths Roasted Cherry Tomatoes plus 1 T of the oil in the jar
- Sea salt, season to taste
📌 Method:
1. Heat the pizza according to package instructions.
2. Mix the exotic tomatoes together with the marinated roasted cherry tomatoes, add some of the oil from the jar and then season to taste with sea salt.
3. Once the pizza is cooked, drizzle over the ‘nduja oil sachet and enjoy.