Korean Meatballs and Egg Fried Rice
Spicy Korean-style meatballs, egg fried rice and fresh coriander to finish it all off. This quick and easy Korean-inspired dinner is full of punchy flavours with minimal effort needed on a busy weeknight.
🔪 Easy
🍽️ 8
🥣 5 minutes
⏲️ 30 minutes
đź“Ś Ingredients:
- 1 kg Woolworths Frozen Spicy Korean Style Meatballs
- 500g Woolworths Egg Fried Rice
- 15 g fresh coriander
- 1 T sesame seeds
đź“Ś Cooking instructions:
1. Preheat oven to 180°. Remove meatballs from packaging and cover with tin foil. Allow to cook for 15–20 minutes. Remove the foil and cook for an additional 10 minutes until golden brown.
2. Put rice into a bowl and heat according to package instructions.
3. Serve meatballs over rice and top with fresh coriander and sesame seeds.