Chicken Samoosas, Kingklip Curry, Roti and Milk Tart

• 1 x 12-pack Woolworths Frozen Chicken Samoosas
• 1 x 600 g Woolworths Kingklip Curry
• 1 x 6-pack Woolworths Butter Roti
• 1 x 600 g Woolworths Milk Tart

1. Place the chicken samoosas in an air fryer at 200°C for 8–10 minutes.

2. Heat the kingklip curry in a pot over medium heat for 10 minutes, or until hot and bubbling.

3. Char the roti over an open flame or in a dry pan for 2 minutes on each side.

4. Serve milk tart alongside the samoosas and curry as one large family-style feast, or as an easy 3-course midweek meal.