Grape Sorbet
There is no better snack I enjoy more than frozen grapes – well, almost. In just five minutes, you can make the most deliciously refreshing grape sorbet – perfect for any hot summer’s day! Using whole grapes, instead of fruit juice, packs an additional nutritional kick that makes it even more better to indulge in.
Easy
Serves: 8
Preparation time: 20 minutes
Cooking time: 1 hour 30 minutes
Ingredients:
- 1 kg Woolworths Seedless Red Grapes or Woolworths Seedless White Grapes
- 1 kg Woolworths Castor Sugar
- ¼ cup Maizena Cornflour
- 1 T lemon, juice and zest
- 10 g Fresh mint (optional)
Cooking instructions:
- Wash the grapes, remove the stems and in a freezer-friendly container or bag, freeze for at least 4 hours or overnight.
- Into a food processor, add the frozen grapes and the remaining ingredients (castor sugar, cornflour, lemon juice and zest, and salt).
- Pulse in the processor, scraping sides intermittently, until smooth.
- Serve immediately or place in a freezer safe, airtight container and store until needed.
- Chef's note: The cornflour acts as a thickening starch that also provides a light texture, but you can make this recipe without it, and it will still be a delicious final finish!