Gluten-free Hot Dog Rolls with Plant-based Beyond Sausage

• 4-pack Gluten Free Hot Dog Rolls
• 2 x 200 g Beyond Links™ Plant-based Links Sausages
• 260 g Reduced Oil Burger mayo
• PlantLove™ Tangy Mayo
• 190 g Rosa Tomato Leaf Salad
• Vegan White Hot Dog Rolls
• 1 kg French Fries
• 1 x 6-pack Sparkling Pina Colada

1. Prepare Beyond Links™ Plant-based Links Sausages according to package instructions.

2. Slice gluten-free hot dog rolls, optionally toast in a pan with olive oil, and top with sausage and burger mayo.

3. Serve with fries prepared according to package instructions, fresh rosa tomato leaf salad and ice-cold sparkling pina colada.