Effortless Weeknight Seafood Dinners

Take the guesswork – and effort – out of dinner by opting for seafood out of your freezer. Supper sorted.

And because of a partnership between WWF-SASSI (the South African Sustainable Seafood Initiative) and the MSC (the Marine Stewardship Council), we are able to help you make the right choice by eating responsibly sourced fish and seafood.

Effortless Weeknight Seafood Dinners

Fish & Chips

Nothing beats the good old fish and chips takeaway and Chef Clem Pedro shows us how to make the perfect fish and chips at home. (Using responsibly sourced seafood from Woolies, of course.)

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ASIAN FISH CAKES

These easy-to-make fish cakes gets dollops of ginger and chilli for a flavour boost.

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COCONUT CRUMBED PRAWNS

Perfect for a picnic platter or TV snack, we’ve coated these prawns in a delicious coconut panko crumb, and the spicy Sriracha sauce finishes it off beautifully.

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PRAWN & SHITAKE DUMPLINGS

These dumplings are the perfect fake-out for when you feel like staying in but eating something different, and the lime and ginger takes the flavour to the next level.

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SEAFOOD PASTA

This delicious seafood pasta can be on the table in under 20 minutes, plus it has loads of Mediterranean flavour, so you can enjoy a bit of armchair travelling while you feast on your responsibly sourced seafood dinner.

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SHOP FROZEN SEAFOOD