Easiest, cheesiest nachos

• 1 x 250 g packet nacho chips
• 1 x 200 g packet Woolworths fresh cheese sauce
• 200 g Woolworths chunky salsa
• 4 jalapeños, halved
• 1 x 420 g can cream-style sweetcorn
• 200 g black beans or red kidney beans, drained
• 100 g cherry tomatoes, halved
• 100 g mozzarella or mature cheddar, finely grated

For the toppings:

• 1 avocado
• 90 g Woolworths pickled red onion
• fresh coriander, for serving

1. Preheat the grill.

2. Place the nachos onto a tray and layer with the topping ingredients. Grill until golden.

3. Add the toppings before serving.