Chocolate overnight oats with a salted date caramel

• 2 cups Woolworths Rolled Oats
• 3 cups Woolworths PlantLove™ Unsweetened Almond & Rice Drink
• 1 cup Woolworths Double Cream Plain Yoghurt
• 2 tbsp Woolworths Cocoa Powder
• 3 tbsp Woolworths Hulled Hemp Seeds
• 3 tbsp Woolworths Breakfast Seed Mix
• 1 tsp sea salt flakes

For the salted date caramel:

• 400 g Woolworths Medjool dates, pitted
• 1 tin Woolworths Coconut Cream
• 1 tbsp sea salt flakes

To finish:

• Fresh fruits
• Whipped coconut cream

1. Combine all of the ingredients for the oats in a bowl and set in the fridge for a few hours or overnight.  
2. In a high-speed blender, add all of the ingredients for the salted date caramel and blend until smooth.
3. Place the fruits in your bowls or glasses and divide the oat mixture evenly between them. Top with salted date caramel and finish with whipped coconut cream if desired.
4. Chef’s tip: This keeps well for 2–3 days in the fridge if you don’t add the fresh fruit.