Cheesy Mushroom Baguettes
Mushroom steaks served on a French baguette with cheese just oozing out the sides … Here’s a supper idea that comes together in 15 minutes – and is packed with flavour with the addition of mushroom and truffle-flavoured pesto to take your average sarmie to gourmet goodness.
🔪 Easy
🍽️ 6
🥣 5 minutes
⏲️ 15 minutes
📌 Ingredients:
- 1x 250 g brown mushrooms
- 1x 125 g Woolworths Mushroom & Truffle Flavoured Pesto
- 1x full French baguette
- 100 g mozzarella cheese, grated
- 1x 150 g bocconcini mozzarella cheese
📌 Cooking instructions:
1. Preheat the oven to 200°C.
2. Slice baguette lengthways, add pesto and top with mozzarella followed by sliced brown mushrooms. Drizzle with olive oil, season with salt and pepper, add bocconcini mozzarella cheese and bake for 7-10 minutes until cheese is melted and begins to brown.
3. Remove from oven and serve while hot with optional balsamic glazed cherry tomatoes.