Braai the perfect steak, every time
Sunny skies, braai smoke and the best local meat. There’s no better place to get it than Woolies.
đź“ŚBraai beloveds! 3 tips to cooking the perfect steak:
1. Remove the steak from the fridge at least 10 minutes before cooking to allow the meat to reach room temperature.
2. Pat the steaks dry before cooking so the steaks seal better, locking in the juices.
3. To ensure a well-sealed steak, rub it with oil before cooking.
Use the “touch test” to establish whether your steak is done to your liking:
- a medium-rare steak will be soft when pressed with your finger
- a medium steak will be a little springier, and
- a well-done steak will be firm