Beef Short Rib with Green Goddess Rice and Gremolata

Tender short rib in a slow-cooked gravy is paired with herby green rice and a zesty gremolata for contrast and crunch. It’s a ready-to-go meal that feels fresh and elevated –  the kind of dinner that comes together fast but still impresses.

Tip: Add gremolata right before serving to keep it vibrant and punchy.

 

🔪Easy 
🍽️ 4 
🥣 10 minutes 
⏲️ 15 minutes

 

SHOP THE RECIPE

📌 Ingredients:

  • 1 kg Woolworths Slow-cooked Beef Short Rib Casserole
  • 500 g Woolworths Green Goddess Rice
  • 35 g Woolworths Nut & Seed Sprinkles
  • Zest of 1 Woolworths LemonGold® Seedless Lemon
  • Handful Fresh Woolworths Italian Parsley, chopped
  • Handful Fresh Woolworths Dill, chopped

📌 Cooking instructions:

1. Heat the short rib casserole on the stovetop for 15 minutes or until piping hot.

2. Microwave the green goddess rice according to package instructions.

3. In a small bowl, mix the nut & seed sprinkles with lemon zest and chopped parsley to make a gremolata.

4. Serve the short rib over the rice and top with the gremolata.