Beef Short Rib with Green Goddess Rice and Gremolata

Tender short rib in a slow-cooked gravy is paired with herby green rice and a zesty gremolata for contrast and crunch. It’s a ready-to-go meal that feels fresh and elevated – the kind of dinner that comes together fast but still impresses.

Tip: Add gremolata right before serving to keep it vibrant and punchy.

🔪Easy
🍽️ 4
🥣 10 minutes
⏲️ 15 minutes

SHOP THE RECIPE

📌 Ingredients:

1 kg Woolworths Slow-cooked Beef Short Rib Casserole
500 g Woolworths Green Goddess Rice
35 g Woolworths Nut & Seed Sprinkles
Zest of 1 Woolworths LemonGold® Seedless Lemon
Handful Fresh Woolworths Italian Parsley, chopped
Handful Fresh Woolworths Dill, chopped

📌 Cooking instructions:

1. Heat the short rib casserole on the stovetop for 15 minutes or until piping hot.

2. Microwave the green goddess rice according to package instructions.

3. In a small bowl, mix the nut & seed sprinkles with lemon zest and chopped parsley to make a gremolata.

4. Serve the short rib over the rice and top with the gremolata.