Southern Smoky™ BBQ Beef Rump Steak Wraps
Braai flavour in 15 min? Here's a midweek dinner that’s wrapped and ready to go...
Steak wraps + guacamole + slaw + pickled red onion = dinner of dreams! This quick and easy wrap recipe comes together with a 5-minute prep and 10-minute cooking time. Here’s how..
🔪 Easy
🍽️ 4
🥣 5 minutes
⏲️ 10 minutes
📌 Ingredients:
- 1 x 400 g Woolworths Southern Smoky™ BBQ Beef Rump Steaks
- 1 x 250 g Woolworths Crunchy Asian Style Slaw Salad
- 2 tbsp olive oil
- Salt flakes, to taste
- 1 x 8-pack Woolworths Mini White Flour Wraps
- 125 g guacamole
- Pickled red onion (optional)
- 5 g coriander, to garnish (optional)
📌 Cooking instructions:
1. Heat a griddle or non-stick pan with olive oil. Cook the rump steaks according to package instructions – we did a medium cook (this should take about 5–7 minutes). Cut into thick slices.
2. Toss the slaw with olive oil and salt.
3. Now it’s time to layer each wrap. Begin with a generous amount of guacamole spread on the bottom, followed by the slaw, then the sliced steak. Finish off with pickled onion and fresh coriander. Voila!