Asian-style beef short ribs with cauliflower rice

Last-minute dinner party? I got you covered, these beef short ribs are next level, combined with the cauliflower rice and cucumber salad, you have a show-stopper! The craziest part is that it all comes together in 20 minutes.

🔪 Easy 
🍽️ 6 
🥣 5 minutes 
⏲️ 15 minutes

SHOP THE RECIPE

đź“Ś Ingredients:

  • 500 g Woolworths Frozen Savoury Cauliflower Rice with Herbs
  • 2 pack x Woolworths Free Range Asian Style Beef Short Rib

Cucumber Salad:

  • 1 Woolworths Mediterranean Cucumber
  • 1 Stalk mild spring onion
  • 1 T Woolworths Asian Sesame Oil
  • 1 T Woolworths Chilli Crunch
  • 1 T Woolworths Asian Rice Vinegar
  • 1 T Woolworths Seasonal Honey
  • 1 t Woolworths white sesame seeds, optional to garnish
  • 1 T Fresh ginger
  • 1 T Fresh garlic

đź“Ś Cooking instructions:

1. Place the beef short ribs on a pot and gently cook for 15 minutes. 

2. While the beef cooks, slice the cucumbers and mix them with a bit of salt in a mixing bowl. Let it rest for 10 minutes then drain any excess liquid.

3. Thinly slice the spring onions, garlic and ginger. 

4. Although it seems like a lot of ingredients for the cucumber salad, it’s very straightforward. We’re mixing the rest of the ingredients into the cucumbers and giving it a good mix.

5. Place the cauliflower rice in a mixing bowl and microwave.