Asian-style beef short ribs with cauliflower rice
Last-minute dinner party? I got you covered, these beef short ribs are next level, combined with the cauliflower rice and cucumber salad, you have a show-stopper! The craziest part is that it all comes together in 20 minutes.
🔪 Easy
🍽️ 6
🥣 5 minutes
⏲️ 15 minutes
đź“Ś Ingredients:
- 500 g Woolworths Frozen Savoury Cauliflower Rice with Herbs
- 2 pack x Woolworths Free Range Asian Style Beef Short Rib
Cucumber Salad:
- 1 Woolworths Mediterranean Cucumber
- 1 Stalk mild spring onion
- 1 T Woolworths Asian Sesame Oil
- 1 T Woolworths Chilli Crunch
- 1 T Woolworths Asian Rice Vinegar
- 1 T Woolworths Seasonal Honey
- 1 t Woolworths white sesame seeds, optional to garnish
- 1 T Fresh ginger
- 1 T Fresh garlic
đź“Ś Cooking instructions:
1. Place the beef short ribs on a pot and gently cook for 15 minutes.
2. While the beef cooks, slice the cucumbers and mix them with a bit of salt in a mixing bowl. Let it rest for 10 minutes then drain any excess liquid.
3. Thinly slice the spring onions, garlic and ginger.
4. Although it seems like a lot of ingredients for the cucumber salad, it’s very straightforward. We’re mixing the rest of the ingredients into the cucumbers and giving it a good mix.
5. Place the cauliflower rice in a mixing bowl and microwave.