Traditional Lunch Box Menu
MONDAY
Mini seeded brown roll filled with sliced beef frikkadels, sliced cucumber, baby butter lettuce and lite mayo
Chef’s style baby carrots
100ml kids low fat Ayrshire strawberry dairy drink
100ml litchi juice and 100ml water mixedTUESDAY
Make your own tuna mayo and mozzarella cheese tramezzini: 1 heat and eat brown pita bread, tuna in brine grated mozzarella cheese and lite mayonnaise Slice the pita in half and fill with tuna, mayo and mozzarella. Place the pita in the oven for 8-10 minutes at 180⁰C. Slice into quarters.
1-2 Mini mango fruit rolls
Mini tomatoes and cucumber batons
Water with sliced strawberries for a flavour boostWEDNESDAY
Chicken & avocado low GI sandwich
1 40g packet mango , apple and pine snack pack
Snap peas and sliced red pepper dipped in Tzaziki
Small handful raw almonds
Strawberry yoghurt
Water with mintTHURSDAY
Cheese and pastrami roll ups: 2x 30 g cheese fingers wrapped in Pastrami
1 Berry oat bar mini bite
1 bag mini carrot batons with guacamole to dip
Small frozen fruit juice (which becomes a slushie as it melts)FRIDAY
Tikka chicken pasta salad 220 g
Sliced apple with 2 tablespoons organic crunchy peanut butter (coat the apple in lemon juice to prevent browning)
Mini rosa tomato snack pack
Kids low fat Ayrshire strawberry dairy drink
Frozen water