Five things that taste better on the braai
Get out the weber, pull up a few chairs, grab a cold drink and soak up some sun because: here’s 5 of our most mouth-watering braai recipes, just in time for Heritage Day.
BRAAI BROODJIES BUT BETTER
Nothing says “classic South African braai” quite like a braai broodjie. Take things up a notch with these Emmental and tomato broodjies served with a basil pesto mayonnaise.
GET THE RECIPE >STICKY BBQ CHICKEN WINGS
There is no end to the love affair that is BBQ sauce and chicken and wings. When the cooking method is an open flame, you are left with a gastronomic love triangle that literally defines “moreish”.
GET THE RECIPE >CHARGRILLED POTATOES
Braaied pots loaded with butter are a staple at almost every al fresco feast during the summer months. This delicious version sticks to its traditional roots with a very subtle (but yummy) twist.
GET THE RECIPE >CAVEMAN FILLET WITH ANCHOVY BUTTER & TOMATO BRUSCHETTA
Beef fillet had a midlife crisis and reinvented itself as this dish. We all know that steak was made for the braai and this dish proves it all over again.
GET THE RECIPE >BRAAIED LEMONADE
Yes, you read that correctly. Use your braai grill for more than just meat this summer. Braaied lemonade is a refreshing twist on a classic summer sip.
GET THE RECIPE >