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CELEBRATE EID WITH OUR BEST RECIPES

A MEMORABLE LUNCH FEAST

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MOUTHWATERING SIDES

Cheesy Dutch baby with smoked salmon

Kitchen Craft Episode 50: Creamy leek mussels

Try these tasty organic prawn skewers

Creamy baked spinach with mushrooms and ricotta

Try these three delicious veggie-forward dips

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EID SWEET TREATS

Lemon-and-rose cake

Peppermint crisp meringue

Raspberry-and-white chocolate trifle

Halva cups

Brownies topped with golden peanuts