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recipe

Duck “au vin” with chestnuts, onions and mushrooms

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recipe

Spicy plum-and-apple free-range duck with roast baby vegetables

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recipe

Whole roast duck with cherry, cinnamon and nutmeg sauce

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recipe

Sticky-sweet duck with blueberry glaze

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recipe

Roast duck breast with grapes and Hanepoot sauce

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recipe

Honey roast duck with a mulled wine cherry sauce

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recipe

Asian duck with bulgur wheat and red quinoa salad

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recipe

Crispy Peking duck with hoisin and guava drizzle

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