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Gold Star

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Tofu scrambled ‘eggs’, coming up

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Try these three fermented foods

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We made plant-based baked avo tacos

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This dairy-free pineapple smoothie is perfection

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Kitchen Craft Episode 15: Cheese sauce

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This rainbow sorghum buddha bowl is amazing

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Try this sizzling sweet potato pizza

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What the frikkadel?

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Try these two next-level braai salads

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This Vietnamese-style slaw really brings the crunch

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Try this spatchcock chicken & potato casserole

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3 desserts, 1 superhero ingredient

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Cool beans

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Delicious hummus with halloumi skewers

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How to make every drop count

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Your braai needs these chocolate-orange cakes

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How to make mini ‘gingerbread’ houses

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Your guide to cooking venison

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How to make roast cauliflower soup

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Breakfast Club

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Simple ways to sneak fibre into your days

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Tomato salsa pasta with baby marrow fries

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3 ideas with leftover hot cross buns

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