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  1. Food   /  
  2. Pantry   /  
  3. Herbs & Spices
  4. Salt & Pepper
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Cerebos Iodated Table Salt 1 kg
(3)
R 23.99
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Sea Salt in Grinder 250 g
(2)
R 45.99
‌
Whole Black Pepper Refill 200 g
(7)
R 120.99
‌
Coarse Pink Salt Refill 500 g
(2)
R 56.99
‌
Cerebos Iodated Table Salt 500 g
(1)
R 33.99
‌
Maldon Sea Salt 250 g
(11)
R 184.99
‌
Salt and Pepper Seasoning 230 g
(5)
R 43.99
‌
Chilli and Lime Salt 40 g
(3)
R 25.99
‌
Black Peppercorns in Grinder 40 g
(3)
R 46.99
‌
Celery Salt Seasoning 130 g
(5)
R 46.99
‌
Fine Pink Salt Shaker 250 g
(4)
R 42.99
‌
Garlic Salt in Grinder 60 g
(3)
R 36.99
‌
Pink Salt in Grinder 100 g
(1)
R 43.99
‌
Chilli Salt 60 g
(1)
R 38.99
‌
White Pepper Refill 55 g
(2)
R 37.99
‌
Fleur De Sel Sea Salt Crystals 100 g
(2)
R 55.99
‌
Rainbow Peppercorns in Grinder 45 g
(2)
R 59.99
‌
Salt and Pepper Seasoning Refill 230 g
(4)
R 30.99
‌
Oryx Coarse Desert Salt Refill 250 g
(2)
R 40.99
‌
Oryx Black Peppercorns Refill 100 g
(2)
R 59.99
‌
Oryx Coarse Desert Salt with Grinder 100 g
(1)
R 52.99
‌
Herb Salt 40 g
(1)
R 36.99

Shop Herbs & Spices for any meal

 

Herbs and spices bring flavour and aroma to every meal. They help you cook with confidence and creativity. Woolworths stocks quality herbs, spices, rubs, curry powders, spice blends, seasoning kits and shakers & grinders. Don't forget breadcrumbs, coatings and stuffings for those special meals!

 

Shop black peppercorns and rainbow peppercorns for bold seasoning. Buy fleur de sel and sea salt for a delicate touch. Shop rosemary, sage and thyme for earthy notes in roasts and bakes. Buy freeze-dried chives to brighten soups, sauces and mashed vegetables.

 

Curry powder, spice blends and rubs add warmth and depth to stews, curries and grilled meats. Saffron filaments give rice dishes a fragrant colour. Star anise and cinnamon powder bring sweet, warm tones to desserts and drinks.

 

Seasoning kits, shakers & grinders make it easy to add spice with control and precision. They help you build flavour in simple everyday meals while keeping your pantry organised.

 

Toast whole spices like cardamom, peppercorns or coriander seeds in a dry pan before use. This releases a richer aroma and deeper flavour in your dishes.

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