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You need to try these vegan berry muffins

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Cauliflower & Almond Risotto

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Beetroot-and-quinoa burger with carrot chips

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Tofu scrambled ‘eggs’, coming up

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Try these three delicious veggie-forward dips

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Apple, Cabbage & Pea Falafel Salad

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Roasted pumpkin salad with chilli & yoghurt

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Tomato Salsa Pasta with Baby Marrow Fries

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Beetroot & Bulgur Wheat Salad

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Roasted squash, avo and feta salad

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Green peas with poached mushroom & tofu

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This cauliflower & almond risotto is the business

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Roast vegetable couscous tower

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Best Ever Plant-Based Burger

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Italian-style quinoa & vegetable soup

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This rainbow sorghum buddha bowl is amazing

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Asparagus with chunky tartare sauce and apple matchsticks

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Red Quinoa and Sweet Potato Patties

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Meet the cauliflower tacos of your dreams

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We made plant-based baked avo tacos

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Kitchen Craft Episode 13: Plant-based curry

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Roasted Vegetables With Coriander Pesto

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Asparagus crystal rolls

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Warm roasted squash, chickpea and goat's cheese salad

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