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Food
Plantbased goodness
Meet the cauliflower tacos of your dreams
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recipe
Slaw with pear vinaigrette
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Try these crystal spring roll wraps
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Mixed mushroom pasta
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This rainbow sorghum buddha bowl is amazing
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Roasted baby carrots with fennel and sage
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Kitchen Craft Episode 13: Plant-based curry
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Try this spicy bean fajita on for size
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We made plant-based baked avo tacos
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Roasted pumpkin salad with chilli & yoghurt
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Warm roasted squash, chickpea and goat's cheese salad
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Roasted squash, avo and feta salad
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Apple, Cabbage & Pea Falafel Salad
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Tofu scrambled ‘eggs’, coming up
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Asparagus with chunky tartare sauce and apple matchsticks
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Green Butter Beans & Seed Tart
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Bunless Rainbow Crunch Veggie Burger
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Roasted Vegetables With Coriander Pesto
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Spinach quinoa with chickpeas, seed and feta
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Roast vegetable couscous tower
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Root veggie fries
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Chilli con carne with roasted butternut
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Green peas with poached mushroom & tofu
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Tomato Salsa Pasta with Baby Marrow Fries
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