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Tofu scrambled ‘eggs’, coming up

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Try this beetroot-and-quinoa burger with turmeric hummus

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recipe

Warm roasted squash, chickpea and goat's cheese salad

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Try these crystal spring roll wraps

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We made plant-based baked avo tacos

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recipe

Green beans with a coconut and maple dressing

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recipe

Crystal Spring Roll Wraps

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recipe

Mixed mushroom pasta

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recipe

Bunless Rainbow Crunch Veggie Burger

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recipe

Hummus, Falafel and Pita Crouton Salad

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recipe

Best Ever Plant-Based Burger

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Try this spicy bean fajita on for size

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Meet the cauliflower tacos of your dreams

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recipe

Roasted baby carrots with fennel and sage

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You need to try these vegan berry muffins

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Kitchen Craft Episode 13: Plant-based curry

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recipe

Asparagus crystal rolls

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This delicious hummus can be eaten warm

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recipe

Tomato Salsa Pasta with Baby Marrow Fries

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recipe

Green peas with poached mushroom & tofu

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recipe

Italian-style quinoa & vegetable soup

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recipe

Green Butter Beans & Seed Tart

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recipe

Whole harissa-roasted cauliflower

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Chilli con carne with roasted butternut

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