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This delicious hummus can be eaten warm

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Tofu scrambled ‘eggs’, coming up

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Try this beetroot-and-quinoa burger with turmeric hummus

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You need to try these vegan berry muffins

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Hummus, Falafel and Pita Crouton Salad

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Peanut Butter & Strawberry Booster Bowl

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We made plant-based baked avo tacos

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Kitchen Craft Episode 13: Plant-based curry

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Tomato Salsa Pasta with Baby Marrow Fries

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Italian-style quinoa & vegetable soup

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Try these three delicious veggie-forward dips

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Best Ever Plant-Based Burger

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Tempura green beans

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These gluten-free fritters are great for brunch

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Beetroot & Bulgur Wheat Salad

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Try these crystal spring roll wraps

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This cauliflower & almond risotto is the business

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Green beans with a coconut and maple dressing

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Red Quinoa and Sweet Potato Patties

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Cauliflower & Almond Risotto

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Chilli con carne with roasted butternut

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Green Butter Beans & Seed Tart

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Roast vegetable couscous tower

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Apple, Cabbage & Pea Falafel Salad

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