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These gluten-free fritters are great for brunch

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Beetroot-and-quinoa burger with carrot chips

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recipe

Crystal Spring Roll Wraps

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recipe

Warm roasted squash, chickpea and goat's cheese salad

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recipe

Asparagus crystal rolls

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recipe

Green Butter Beans & Seed Tart

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recipe

Asparagus with chunky tartare sauce and apple matchsticks

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Kitchen Craft Episode 13: Plant-based curry

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We made plant-based baked avo tacos

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recipe

Spinach quinoa with chickpeas, seed and feta

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recipe

Green beans with a coconut and maple dressing

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Tofu scrambled ‘eggs’, coming up

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recipe

Roasted pumpkin salad with chilli & yoghurt

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recipe

Root veggie fries

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recipe

Best Ever Plant-Based Burger

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recipe

Beetroot Hummus Rice Cake Crunch

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recipe

Green peas with poached mushroom & tofu

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recipe

Bunless Rainbow Crunch Veggie Burger

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recipe

Tomato Salsa Pasta with Baby Marrow Fries

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This rainbow sorghum buddha bowl is amazing

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recipe

Roasted squash, avo and feta salad

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This cauliflower & almond risotto is the business

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Meet the cauliflower tacos of your dreams

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You need to try these vegan berry muffins

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