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You need to try these vegan berry muffins

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Tofu scrambled ‘eggs’, coming up

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This delicious hummus can be eaten warm

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Try this beetroot-and-quinoa burger with turmeric hummus

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Roasted pumpkin salad with chilli & yoghurt

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Try these crystal spring roll wraps

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Roasted squash, avo and feta salad

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Slaw with pear vinaigrette

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Kitchen Craft Episode 13: Plant-based curry

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Try this spicy bean fajita on for size

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Tempura green beans

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We made plant-based baked avo tacos

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Whole harissa-roasted cauliflower

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Green peas with poached mushroom & tofu

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Crystal Spring Roll Wraps

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These gluten-free fritters are great for brunch

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Tomato Salsa Pasta with Baby Marrow Fries

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This cauliflower & almond risotto is the business

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Peanut Butter & Strawberry Booster Bowl

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Roasted Vegetables With Coriander Pesto

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Spinach quinoa with chickpeas, seed and feta

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Mixed mushroom pasta

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Green Butter Beans & Seed Tart

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Best Ever Plant-Based Burger

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