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  1. Online Feature   /  
  2. Recipes
    3. Master the leg of lamb
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Garlic Min 120 g
(16)
R 48.99
‌
White Wine Vinegar 250 ml
R 42.99
‌
Medium Carrots 500 g
(12)
R 10.99
‌
Maille Dijon Mustard 215 g
(5)
R 68.99
‌
Robust Intensity Extra Virgin Olive Oil 250 ml
(5)
R 129.99
‌
Fresh Mint 20 g
(6)
R 13.99
‌
Fresh Italian Parsley 30 g
(7)
R 13.99
‌
Fresh Basil 30 g
(8)
R 13.99
‌
Free Range Leg of Lamb Avg 2 kg
(38)
R 439.98 (R 219.99/kg)
‌
Black Pepper and Sea Salt Set
(9)
R 64.99
10 Items Found
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