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  1. Online Feature   /  
  2. Recipes
    3. Master the leg of lamb
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Garlic Min 120 g
(17)
R 48.99
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White Wine Vinegar 250 ml
R 44.99
‌
Medium Carrots 500 g
(12)
R 11.99
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Maille Dijon Mustard 215 g
(5)
R 69.99
‌
Robust Intensity Extra Virgin Olive Oil 250 ml
(5)
R 129.99
‌
Fresh Mint 20 g
(7)
R 14.99
‌
Fresh Italian Parsley 30 g
(8)
R 14.99
‌
Fresh Basil 30 g
(8)
R 14.99
‌
Free Range Leg of Lamb Avg 2 kg
(40)
R 519.98 (R 259.99/kg)
‌
Black Pepper and Sea Salt Set
(12)
R 64.99
10 Items Found
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