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  1. Online Feature   /  
  2. Recipes
    3. Leg of lamb with rosemary and anchovy stuffing
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Whole Garlic Min 120 g
(16)
R 48.99
‌
Sea Salt in Grinder 90 g
R 42.99
‌
Salted Butter 250 g
(16)
R 62.99
‌
Mediterranean Extra Virgin Olive Oil 1 L
(128)
R 349.99
‌
Fresh Rosemary 20 g
(4)
R 13.99
‌
Free Range Leg of Lamb Avg 2 kg
(35)
R 379.98 (R 189.99/kg)
‌
Anchovy Fillets in Sunflower Oil 100 g
(12)
R 139.99
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