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Recipes
Leg of lamb with rosemary and anchovy stuffing
Garlic Min 120 g
(16)
R 48.99
Sea Salt in Grinder 90 g
R 42.99
Salted Butter 250 g
(17)
R 65.99
Mediterranean Extra Virgin Olive Oil 1 L
(130)
R 349.99
Fresh Rosemary 20 g
(4)
R 13.99
Free Range Leg of Lamb Avg 2 kg
(39)
R 439.98
(R 219.99
/kg
)
Anchovy Fillets in Sunflower Oil 100 g
(13)
R 139.99