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Recipes
Leg of lamb with rosemary and anchovy stuffing
Whole Garlic Min 120 g
(15)
R 48.99
Sea Salt in Grinder 90 g
R 39.99
Salted Butter 250 g
(14)
R 57.99
Mediterranean Extra Virgin Olive Oil 1 L
(125)
R 249.99
Fresh Rosemary 20 g
(4)
R 12.99
Free Range Leg of Lamb Avg 2 kg
(26)
R 359.98
(R 179.99
/kg
)
Anchovy Fillets in Sunflower Oil 100 g
(8)
R 139.99