Name: Cauliflower & Almond Risotto
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 4-6
Ingredients: For the cauliflower steak:; extra virgin olive oil; cauliflower, sliced into steaks; sea salt and freshly ground black pepper, to taste; For the risotto:; cauliflower, broken into florets; broccoli, broken into florets; extra virgin olive oil; leeks, thinly sliced; garlic cloves, crushed; organic liquid vegetable stock; unsweetened almond milk; basil pesto; pumpkin seeds, toasted to garnish