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Spinach & broad bean burgers

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Rose water and salted honey tart

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Creamy sage baked cannelini beans and leeks

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Tomato cocktails

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Shortcrust berry pies

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Spinach and mushroom bake

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Bistecca Fiorentina with Creamy Beans

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Roast chicken chipotle nachos with coriander avocado cream

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BBQ charred beef with spicy noodles

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Maple sausage, fennel and sweet potato skillet

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Inside-out trout-and-cucumber finger sandwiches

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Crispy pork belly with plum glaze

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Dazzling dessert decorations

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Picanha roast with butternut mash and pesto green salad

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Honey And Litchi Mojitos

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Blueberry, lemon and coconut ‘frangipane’ tart

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Vodka and Grape Cooler

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Your secret dessert weapon

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Cranberry & apple glazed gammon topped with caramelised apple & blueberries & crisp green

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Mixed mushroom pasta

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Ultimate roast turkey with cranberry and port sauce

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Best bloody Mary

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Traditional samp and beans

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Napa Jack's Original BBQ Roasted Chicken

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