WEEKNIGHT FREEZER MEALS

By now the idea of being at home for weeks feels a little overwhelming, we get it. And your freezer is probably chockful with delicious Woolies time-savers, so let us inspire you with these quick and delicious family standbys.

FISH FINGER BUTTY

We guarantee your fussiest lockdown mates will love this classic fish finger sandwich! Cook frozen fish fingers according to package instructions. Toast burger buns in butter in a pan until golden. Fill the bun with the fish fingers, crisp lettuce and a good mayo. Serve with french fries and onion rings cooked according to package instructions.

EASIEST FRIED SALMON

Staying home means board games and puzzles, keep those brain cells firing at optimal speed with an omega boost. Fry a salmon side in dill butter, skin side down. Serve with frozen mashed potato, cooked according to package instructions, with a dollop of wholegrain mustard folded into it. Chef’s tip: Cook this salmon side from frozen in the oven, or wrapped in foil over coals.

LONG SUNDAY LUNCH

Clear the week's clutter off the dining room table and opt for a long, leisurely Sunday roast starting with a yummy starter of our frozen dim sum selection cooked according to package instructions. All while cooking a succulently soft leg of lamb with country veg, creamed spinach and potato wedges as a main. Dial in granny and all the cousins/friends you haven't been able to visit and let them (virtually) join you for dessert with our frozen berry and white chocolate mousse cake.

MEAT-FREE MEXICAN CHILLI NON CARNE

An easy, planet-friendly fake-away meal with minimal fuss? Yes please! Plant powered savoury mince cooked with diced tomatoes, chilli con carne spice mix and frozen roasted Mexican style corn mix. Serve on savoury basmati rice or wraps and taco shells from your pantry, if you miss your fave Mexican takeaways. All the flavour, without the meat. Top off your meal with Extremely creamy caramel flavoured frozen dessert made with coconut milk.

SUPER QUICK MID-WEEK SUPPER

Not sure about you, but our freezer has become the hardest working member in the household. Here's how to up your mid-week meal game. Our deliciously crisp ciabatta crumbed chicken breasts oozing with hot garlic and parsley butter.  Serve with frozen mushy peas and yummy, buttery sweet potato mash. Stay sane by feeding your lockdown mates scoops of Neapolitan ice cream with mini sugar cones for dessert.

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