SERVES: 4  |  PREP TIME: 5 minutes  |  COOKING TIME: 30 minutes
Scatter 1kg of pre-cut roasting vegetables onto an oven tray with olive oil. Microwave 700g of baby potatoes according to the package instructions. When cooked, smash them with a fork and add them to your veg tray, along with thyme and salt. Roast in the oven at 200C for 25 minutes. Serve with our butter-basted Free Range Rotisserie Chicken, and add readymade chicken gravy for extra flourish.