Name: Gluten-Free Chocolate-and-Hazelnut Cake With Peanut butter Icing
Prep time: 45 minutes
Cook time: 35 minutes
Yield: 10
Ingredients: butter; dark chocolate, chopped and melted; castor sugar, plus extra for dipping the pastry shapes; free-range eggs, separated; vanilla extract; good-quality cocoa; ground hazelnuts; macaron halves, to decorate; smooth peanut butter; icing sugar, for dusting; low- fat or soya cream

Frozen Oriental Bao Buns 300 g