Salmon, meet your 2 new besties
Get ready for some summer entertaining – whether it’s Christmas lunch or a New Year’s bash – with an easy to cook salmon and two delicious sides. Raise your game without raising a sweat.SHOP THE VIDEO
Thinly slice peeled potatoes, enough to snugly fit into a springform tin to make a wreath shape. Drizzle with butter, season, stud with star anise and bake for 1 hour at 180°C, basting with honey and butter every 10 minutes until crispy and gold. Cool slightly before inverting on a plate to serve.
Take Woolworths Norwegian Salmon side with lemon and dill whipped butter
and cook from frozen for 40 minutes. (That’s all! Mains, done.)
Melt some of the dill and lemon whipped butter from the salmon in a pan. Add garlic and lemon slices, followed by a handful of asparagus tips. Sizzle for 2 minutes then add a handful of sugar snap peas. Sizzle for 1 minute then add a handful of sliced baby marrows. Sizzle for another minute. Remove from the heat, sprinkle with fennel curls and serve warm with the salmon.
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