Let’s make milk tart ice cream

So you love milk tart. And you love ice cream. We say: why not combine the two? This deliciously simple recipe makes the perfect sweet summer treat. Bring on the waffles.

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Milk tart ice cream:

  1. Place 2 1⁄3 cups of milk, 2–3 sticks cinnamon and 1–2 teaspoons ground mixed spice in a saucepan over a medium to low heat and simmer for 5 minutes.
  2. Remove from the heat and allow to cool.
  3. Once completely cooled, whisk in 4 cups cream and 200 g icing sugar, remove the cinnamon sticks and pour into Ziploc bags.
  4. Freeze overnight.
  5. Place the frozen milk in a food processor and blend until smooth.
  6. Spoon into a container and freeze again to set completely.
  7. Serve scoops on top of the Tennis biscuits and dust with ground cinnamon.
  8. Alternatively, serve on waffles with maple syrup.
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