Try this fabulous chicken tray bake
Who doesn’t love a good tray bake? This one ticks all the boxes – it’s simple, fragrant and super tasty. And why not try something new by using a cook-in sauce as your flavour base? It’s fuss-free cooking at its best.
Introducing, the best ever chicken tray bake, in 10 super simple steps, using our delicious Cape Malay chicken curry cook-in sauce.
#1 get your ingredients together
#2 simmer Cape Malay cook-in sauce
#3 brown free range chicken thighs in a pan
#4 get your tray ready
#5 add prepared roast veggies (like butternut, baby marrow and red onions)
#6 add the chicken pieces
#7 add cook-in sauce
#8 bake at 180°C for 25–30 minutes
#9 add rice and coriander
#10 love your leftovers – on Portuguese rolls with spicy coleslaw
Not in the mood to cook?