Description
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In Everyday Harumi, Harumi Kurihara, Japan's most popular lifestyle authority, selects her favourite foods and presents more than 70 home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she domonstrates how easy it is to cook Japanese food for everyday occasions without needing to shop at specialist food stores. Using many of her favourtie ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating. Every recipe is photographed and includes beautiful step-by-step instructions that show key Japanese cooking techniques. Texture and flavour are important in Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your kitchen cupboard.
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