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With its focus on vegetables, seasonality, foraging, flavour, and its lightness of touch, new Nordic food lends itself perfectly to family cooking. The book is divided into four seasonal chapters, each with an extensive list of the best produce nature has to offer at that time of the year. The book also shows how to get the most out of food found in the wild, from chanterelles and wild garlic to plums and dandelions. With recipes including creamy root vegetable soup with crispy bacon, gravad beef topside with celeriac pickles, pan-fried mullet with cucumber and peas in dill butter and rhubarb cake you can bring the delicious flavours of the Nordic countries to life in your own kitchen. 

• Product code:
9781784721565