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Raw: Recipes for a modern vegetarian lifestyle is a collection of 75 healthy and delicious recipes, and seasonal recipe and activity ideas, such as growing vegetables in small spaces, dyeing cloth with natural produce, and making holiday gifts. Divided into five chapters- breakfast, snacks, light lunches, main dishes, and sweet treats, this book provides ideas for fresh flavors with recipes like green smoothie, pistachio and kale hummus, quinoa pizza, ginger pears, and strawberry ice cream. Chef Solla Eiríksdóttir, owner of Gló in Reykavik, Iceland's most popular vegetarian and raw-food restaurant, has created these recipes, many of which are raw and vegan. They are a reflection of Solla's own healthy, high-raw diet, which is based on eating at least fifty percent raw plant food. Every recipe is easy to follow and is clearly marked with a symbol indicating whether it is suitable for a dairy-free, gluten-free, nut-free, raw, or vegan diet.

• Product code:
9780714871141