Sushi Taste & Technique
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The classic guide to making Sushi in now updated with exciting recipes to bring you the latest Sushi trends. Explore the fresh flavours and sheer variety of Sushi, from authentic pressed, rolled, and stuffed Sushi, to modern Sushi bowls, balls, and burritos. This book is a must for anyone serious about Sushi.
- Product code:
9780241301104
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