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Angus Beef Shin is on the bone with a rich beef bone marrow jus. Slow cooked to ensure tenderness and succulence.

HOW TO USE

• Oven roast for 60 minutes
• Use 2 forks and pull meat from the bone
• Shake out the bone marrow.
• As per the instructions, mix the Jus with the pan juices and pour over the pulled beef.

THIS PRODUCT

• Slow cooked to ensure tenderness and succulence
• No added hormones and growth stimulants
• Par-cooked
• Keep refrigerated

• Product code:
6009245776255