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On the bone Angus Beef Short Rib with a rich beef and truffle jus. Seasoned with a savoury rub and slow cooked until tender.

HOW TO USE

• Cooking instructions as per packaging
• Use 2 forks to pull meat from the bone.
• Press the roasted garlic cloves out.
• As per the instructions, mix the jus with the pan juices and pour over the pulled beef.

THIS PRODUCT

• Par cooked
• Keep refrigerated

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
6009245776231