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Rich vanilla madeira sponge studded with Biscoff biscuit crumb, filled with a creamy Biscoff butter icing and caramel schmear topped with a festive caramelised white chocolate tree.

HOW TO USE

• Top cake with the included chocolate tree decor. 
• Assemble by slicing the decor piece so that the cut at the base of the triangle aligns over the piece with the cut at the top of the triangle.
• How to prepare the cake details on packaging.
• NOTE: The decor is delicate - handle with care

THIS PRODUCT

• 1.2 kg
• Vegetarian with egg and milk
• Made with free range eggs
• Store in a cool, dry place. Do not refrigerate as product may become firm and stale.

CAUTION

• This product is heat sensitive.

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
6009245612447