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Succulent bone-in lamb necks, layered with fragrant basmati rice, slow-cooked in Cape Malay spices, breyani sauce and roasted potatoes. Served with caramelised onions.

HOW TO USE

• Oven bake for 45 minutes
• Heating instructions as per packaging

THIS PRODUCT

• 2 kg
• Halaal
• Mild chilli
• Made with free range lamb
• Keep refrigerated

CAUTION

• This product contains bones and whole spices. Although extra care has been taken, some bone fragments may be present.

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
6009245456805