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Delight in our globally inspired foodie flavours woth our thoughtfully curated foodie gifts.Our smashburger kit includes a burger press, a sachet of braai seasoning and a sachet of crispy onions. The key to a smash burger is the technique of smashing the patty onto the grill or griddle pan.

HOW TO USE

• To make the burger :500 g lean beef mince, 25 ml oil, cheese of choice, sliced, burger mayonnaise, burger buns, toasted
• Mix the beef mince in a clean bowl, with 2 tbsps of the braai seasoning until just combined. do not over mix so that tenderness is retained.
• Divide the mixture into 8 & roll into meatballs.
• Lightly oil the surface of a cast iron skillet, pan or grill over high heat until very hot.
• Place the meatballs onto the hot surface & immediately smash it with the burger press, apply firm pressure to get thin, even patties with crispy edges.
• Cook for 2 minutes until browned & crispy on the bottom.
• Flip patty over, add a slice of cheese on top and leave for 1 minute until the cheese starts to melt.
• Assemble burgers, 2 x smashed patties per serving, on toasted buns serving, on toasted buns with a generous amount of mayo & top with a heap of crispy onion sprinkle.

THIS PRODUCT

• Smash Burger Press
• 1 x 50 g Sachet Braai Seasoning
• 1 x 50 g Sachet Crispy Onion
   

DISCLAIMER Althou

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information be used as a guideline only and that product labels be read with care.
   

• Product code:
6009245411774