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Double oak-smoked trout, cured and sliced by hand, with a prawn and avocado mousse and our signature Marie Rose sauce.

HOW TO USE

• Remove the trout wreath from the bag and place face down onto your platter with the board facing upwards. Remove the board slowly.
• Gently run a knife around the inside and outside edges of the layered mousse to release the mousse.
• Lower it onto the trout wreath and allow it to gently release from the mould.
• Spoon the prawn cocktail on the layered mousse. Drizzle with a squeeze of lemon, fresh dill fronds and cucumber slices.
• Using a sharp knife, slice into serving portions.

THIS PRODUCT

• 800 g
• Halaal
• Ready to eat
• Hand cured and sliced trout
• Hand finished mousse
• Made with free range eggs
• Keep refrigerated

CAUTION

• Although extra care has been taken to remove all the bones, some bones may remain.

OUR DIFFERENCE

Fish Today, Fish Tomorrow: Always responsibly sourced. We're working with local and international organisations to meet our sustainable seafood commitments.

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6009226939686