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Our Trout Ribbons are cured in salt and brown sugar. Gently oak smoked to enhance the unique flavour before being expertly ribbon sliced by hand and finished off with a subtly delicious garlic, onion, sesame and poppy seed sprinkle.

HOW TO USE

• Ready to eat
• To ensure you enjoy the delicious flavour of our smoked rainbow trout, remove it from the sealed pouch at least 30 minutes before serving. Serve at room temperature for optimum flavour. Delicious with a squeeze of lemon, crushed black pepper and a handful of capers.

THIS PRODUCT

• 100 g
• Halaal
• Kosher
• Sustainably farmed in cold, clea waters. Cold smoking is a process whereby a product is smoked for an extended period of time at a low temperature.
• Keep refrigerated

CAUTION

• Although extra care has been taken to remove all bones, some small bones may remain.

OUR DIFFERENCE

• Fishing for the Future:  We have a dedicated seafood sustainability programme, Fishing for the Future, to ensure that all our seafood is responsibly sourced for better food choices.
• Our trout is farmed in the cold waters of South Africa's Western Cape, as well as Lesotho and Norway.

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
6009217821846