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Raised in the icy clear waters of deep fjords in Norway and sustainably farmed to ensure a product of the highest quality. Cold smoking is a process whereby a product is smoked for an extended period of time at a low temperature. These slices are vertically cut through the fillet which results in even flavour distribution throughout each slice.

This selection of salmon is perfect for entertaining platters. 

HOW TO USE

• To ensure you enjoy the delicious flavour of Norwegian salmon, remove it from the sealed pouch at least 30 minutes before serving.
• Arrange on a platter with cheese, deli meat, dips and micro greens for an easy entertaining solution.

THIS PRODUCT

• Ready to eat
• Made with care -- Made to care
• Although extra care has been taken to remove all bones, some small bones may remain.

OUR DIFFERENCE

• Fishing for the Future: This product comes from a fishery that is well-managed and supports sustainable fishing. Visit www.woolworths.co.za/seafood for more information on our sustainable seafood journey.

• Product code:
6009217223794