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South Africa's edible indigenous herbs and plants make for exciting culinary ideas. We've added buchu and spekboom to our herb range for you to enjoy.

HOW TO USE

• The blackcurrant flavoured buchu herb can be used as an infusion for tea, cocktails or mocktails.
• The citrusy spekboom herb can be used raw or fried in salads.  

THIS PRODUCT

• Class 1
• Rinse before use
• You will receive either a pack of buchu or spekboom, depending on availability.

• Product code:
6009217001231