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A tasty Malaysian coconut curry noodle soup with balanced sweet, sour, salty and spicy flavours. Make it with your choice of chicken or shrimp (or both) and ladle over rice noodles topped with fresh bean sprouts, lime and dhania. We've done all the hard work for you, just choose your protein, cook it, and add to the rest of the ingredients!

HOW TO USE
What's inside

• Laksa paste
• Coconut milk
• Mung bean vermicelli noodle
• Lime leaves

Just add

• Cooking oil
• 200g peeled prawns or boneless chicken
• Rosa tomatoes, sliced in half
• Water
• Fresh coriander to garnish
• Lime or lemon juice

THIS PRODUCT

• Serves 2

• Product code:
6009214614380